The hospitality industry of Australia has been growing beyond bounds to emerge as a leading name in the sector. It has been advancing towards a strategic point where people seem to be satisfied with all that the industry has to offer. Its return to growth was evident between 2018-19 as revenue began rising in key Australian destinations. While the pandemic has managed to play spoilsport for the larger part of the picture, the situation will move back to normal once everything becomes the same. Due to that, the industry is held with high regard, and everyone is glad about the things that they offer.
A list of iconic foods from Australia is bound to leave you happy as it comes packed with different kinds of items and ingredients. To start things off, we have the fairy bread, which is a popular food for all the right reasons, the Tim tams, which keeps getting better with time, meat pies, a popular snack in the whole of Australia and chicken parma, a decent priced dish that offers a delicious experience. While there are plenty of other iconic dishes, these four dishes are a few of the most popular ones that define Australian cuisine.